Michelle Macias (x)
twice OBSESSED
Look what I just find, somebody put together all my fashionable disney princesses drawings!! they look amazing together!!
Okay, I’ve had a LOT of artists lately, telling me they have problems drawing hair and asking me how I draw it so well! It’s a SINCH I tells ya! I decided to scribble down some quick notes describing my process. Now, don’t get me wrong, I’m certainly no authority on drawing seeing as I’m completely self-taught…but this is my theory…..if you can concentrate on three variables whilst drawing hair, you’re all set!
Mass: the volume and shape of the hair.
Weight: how is gravity affecting the MASS.
Direction: which way is your character moving and what path have they just travelled along…?
If you can incorporate these three values in your sketch, you’re sorted. I hope it helps!
that last GIF MADE MY TOES CURL UP I’M GONNA DIE FROM LAUGHING AND MY TOES FALLING OFF AAAAAAAUUUGGGH JESUS WHY.
Reblog if you’re a girl who likes girls, a boy who likes boys, or a person who believes it shouldn’t matter.
Why hasn’t everybody in the world reblogged this already.
because some people suck
you can be gay,straight,or purple it doesn’t matter you are still a human being
Beth Cavener Stichter (featured in Hi-Fructose Vol. 16) caught our attention with her raw sculptural style. The artist forms animals by hollowing out blocks of clay, giving her subjects a raw, unrefined appearance as if they sprang from the material itself. In her latest body of work for her second solo show at Claire Oliver Gallery, “Come Undone,” Cavener Stichter refined her aesthetic, creating animal sculptures that are more stylized with deep grooves and glazed with different shades of gray — a departure from her minimally embellished work from the past. Take a look at a few images from “Come Undone,” which opens September 13 at Claire Oliver in New York City.
Pumpkin Pie Milkshakes.
Ingredients & Measurements:
- 2 cups Vanilla Ice Cream
- 1/2 cup Milk
- 1/4 cup Cream or Half & Half
- 1 Tbsp Vanilla Extract
- 2/3 Pureed Pumpkin
- 1/2 Tbsp Pumpkin Pie Spice
- 1/3 Cup Graham Cracker Crumbs
- 2-3 oz. Bourbon
- Frosting & Sprinkles
Instructions:
Add all ingredients to a blender until mixed well. Rim glasses with a very light coating of frosting and dip in sprinkles. Pour the shake into the cup and sprinkle cinnamon on top. Top with whipped cream if you want & enjoy!
